Wednesday, 29 April 2015

U-Shaped Modular kitchen Design

Modular Kitchen Hyderabad
U-Shaped Modular kitchen Design Like the one-wall and galley floor plans, a U-shaped layout is an efficient kitchen designed for one primary cook. Basically a wide galley kitchen with one end closed off, it keeps onlookers out of the main work area while remaining open to other rooms of the home and allowing traffic to pass.

Problems with the traditional U-shaped kitchen typically arise due to its small size. For one, it doesn't offer room for a kitchen table and chairs. Secondly, depending on where the sink is situated, it may be impossible to fit the dishwasher right next to it.

To address the seating issue, you can try, as shown here, a pass-through to the dining room on one of the "legs" of the U. Another option is to turn that leg into a peninsula by eliminating the wall and the upper cabinets. The peninsula counter can then be used for eating, homework or paying bills. Of course, that method also eliminates a significant amount of storage space.

Moving the refrigerator out of the main U shape can give you more food and cookware storage near the rangetop and ovens. Adding a kitchen island may seem like the obvious choice, but be careful: Most older U-shaped kitchens don't have room for one. Industry guidelines recommend at least 3½ feet between the island and surrounding cabinets and appliances so that doors can open properly and people can maneuver safely.

Modular Kitchen Hyderabad

U-shaped kitchens Cost of Modular Kitchen Hyderabad are often a preference of homeowners with a larger kitchen space; they require three adjacent walls, and many homeowners use the space in the middle to feature a kitchen island, perfect for food preparation and extra storage. Because of their larger design and luxurious utility, U-shaped kitchen layouts are favorites of homeowners looking for a large, functional and attractive kitchen space that can be used for cooking and cleaning as well as for conversation and gathering.

When you start researching common kitchen layouts, the term "work triangle" is likely to come up again and again. This mantra of kitchen layout design refers to the triangular spacing that creates a convenient relationship between three key elements of any kitchen: the stove, sink and refrigerator. Almost all kitchen layouts will feature some version of the work triangle and you should be a bit leery of any that don't (and have a contractor on speed dial). The bottom line is that no cook wants to beat an inconvenient (and potentially disastrous or even dangerous during meal preparation) path from stove to sink to refrigerator. So even if you're considering a unique layout for your U-shaped kitchen design, you should definitely make every effort to maintain the work triangle.

U-shaped kitchen design Modular Kitchen Manufacturer Hyderabad is its full use of three adjacent walls. Other kitchen designs like L-shapes and galley kitchens, for example use only two walls. This may, in some cases, increase the efficiency of these designs in a galley kitchen, which consists of two parallel walls with a narrow corridor between them, cooks may simply need to pivot 180 degrees in order to access cooking features, then do an about-face to turn their attention to cleaning. The disadvantage of galley or L-shaped kitchens in comparison to U-shaped kitchens, of course, comes down to space. U-shaped kitchens by their nature generally are larger and provide more space for cooking, cleaning, food preparation and storage. In most U-shaped kitchens, these elements are separated into distinct zones.


Often, the cleaning features of a U-shaped kitchen will be located on the external-facing wall or the "bottom of the U." One side wall will generally be dedicated to cooking features the range and any other smaller ovens will generally be located here. This side wall will also usually feature storage elements in the form of cabinets and drawers. The opposite side wall will generally feature more storage, including the refrigerator, freezer and any other food storage elements.

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